Lemon Tart

Lemon Tart
A real succulent and juicy lemon tart.
Ingredients needed
Recommended Steeping Time: 5 days
  • 1% Bavarian Cream - The Flavor Apprentice (TFA / TPA)
  • 0.5% Biscuit - Inawera
  • 1.5% Custard FA - FlavourConcentrates.com
  • 0.3% Butter Cream - Capella Flavors
  • 2% Graham Cracker (Clear) - The Flavor Apprentice
  • 1% Lemon Cake - Inawera
  • 3% Lemon Meringue Pie - Capella
  • 3% Lemon Sicily FA - FlavourConcentrates.com
  • 1.5% Meringue FA - FlavourConcentrates.com
  • 0.75% Sweetener - The Flavor Apprentice (TFA / TPA)

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