This recipe is decadent mocha dream—dark espresso and smooth chocolate swirl with nutty hints of hazelnut and butter pecan, softened by sweet cream and caramel. Layers of vanilla bean gelato and custard melt into a creamy finish, while a touch of Koolada adds a frosty chill. It's a frozen café indulgence in every puff.
Total Flavour Percentage: 14%
60VG / 40PG Recommended mix ratio
3 weeks steep recommended.
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