Chocolate Croissant

Chocolate Croissant
Classic sweet pastry mix.
Ingredients needed
Recommended Steeping Time: 3 days
  • 1.8% Chocolate - Inawera (INW)
  • 0.75% Sweetener - The Flavor Apprentice (TFA / TPA)
  • 0.2% Tiramisu FA - FlavourConcentrates.com
  • 2% Vanilla - Inawera
  • 2% Cake Yellow - Flavor West
  • 1.85% Zeppola (Doughnut/Italian Pastry) FA - FlavourConcentrates.com

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