This Capella recipe is pure dessert comfort. Smooth Vanilla Custard blends with creamy New York cheesecake for a rich, full flavour experience. French vanilla and vanilla bean ice cream bring that silky sweetness, while a hint of marshmallow softens it all for a smooth, mellow finish that’s sweet, creamy and seriously satisfying.
Flavour total: 17%
Size - 10ml
Recommended steep time: 1-2 weeks
Recommended steep time: 1-2 weeks
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