Donuts and coffee are a match made in heaven, so enjoy this delicious recipe to get you through this festive period.
Recommended Steeping Time: 7 Days
3% Butterscotch (DX) - The Flavor Apprentice (TFA / TPA)
8% Glazed Donut - Capella Flavors (CAP)
7% Coffee and Hazelnut - Pope and Brewer's Gourmet Flavours